| 花生蛋白的开发与利用 |
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| 引用本文： | 张宇昊,王强.花生蛋白的开发与利用[J].花生学报,2005,34(4):12-16. |
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| 作者姓名： | 张宇昊 王强 |
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| 作者单位： | 中国农业科学院农产品加工所,北京,100094 |
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| 摘 要： | 从营养学角度，论述了花生蛋白开发利用的必要性；评价了花生蛋白利用的现状；介绍了生产花生蛋白产品的各种技术；并对花生蛋白深加工产品尤其是花生生物活性短肽的开发进行了展望。
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| 关 键 词： | 花生蛋白 开发 利用 展望 |
| 文章编号： | 1002-4093（2005）04-0012-05 |
| 收稿时间： | 2005-06-26 |
| 修稿时间： | 2005年6月26日 |
Exploitation and Utility of Peanut Protein |
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| ZHANG Yu-hao,WANG Qiang.Exploitation and Utility of Peanut Protein[J].Journal of Peanut Science,2005,34(4):12-16. |
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| Authors: | ZHANG Yu-hao WANG Qiang |
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| Institution: | Agriculture Produce Proceeding Researching Institute, Chinese Academy of Agricultural Sciences, Beijing 100094,China |
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| Abstract: | This article discussed the necessity of utility of peanut protein; evaluated the present situation of utility of peanut protein and introduced some kinds of technique of producing peanut protein; the deep-processed productions of peanut protein, especially biologic active peptide of peanut, were viewed. |
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| Keywords: | peanut protein exploitation utility viewing |
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