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增甘膦提高甜菜含糖效应的研究
引用本文:曲文章.增甘膦提高甜菜含糖效应的研究[J].东北农业大学学报,1984(3).
作者姓名:曲文章
作者单位:东北农学院农学系作物栽培教研室
摘    要:增甘膦具有抑制甜菜叶部生长、促进根部生长和增加蔗糖含量的作用,并能减少还原糖和非糖物质。试验表明,于甜菜收获前30—40天,用0.2—0.3%浓度,每亩叶面喷施50—100克增甘膦,能提高含糖率1.2—2.5%。生产示范证明,用0.2%浓度,每亩甜菜喷施50克增甘膦,能提高含糖率0.4—1.6%。


STUDIES OF AMINOPHOSPHONATE ON THE EFFECT OF INCREASING SUCROSE CONTENT IN SUGAR BEET
Abstract:The studies showed that aminophosphonate retarded foliage growth,enhanced root growth and raised sucrose content but decreased reducing sugarand non-sugar substances in the root of sugar beet.Treatments with 50 to 100grams of aminophosphonate per mu,in 0.2—0.3%of concentration,used 30 to 40 days preharvest as foliage spraying caused anincrease of 1.2—2.5% of sucrose content.Demonstration production showedthat 50 grams of aminophosphonate per mu and 0.5% of concentration increased0.4—1.6% of sucrose content.
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