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饲料原料的变异及用近红外光谱仪检测可消化氨基酸与代谢能
引用本文:刘永刚. 饲料原料的变异及用近红外光谱仪检测可消化氨基酸与代谢能[J]. 中国饲料, 2006, 0(17): 40-41
作者姓名:刘永刚
作者单位:安迪苏亚太私人有限公司,河北省保定市,071000
摘    要:本文介绍了同种饲料原料不同批次间营养价值的差异及实测饲料代谢能和可消化氨基酸的程序、近红外(NIRS)数据库及标准曲线的建立、NIRS快速测定值与实际动物体内试验测定值的比较等内容。

关 键 词:饲料原料  养分变异  近红外检测
文章编号:1004-3314(2006)17-0040-03

Variation of feed ingredients and the determination of digestible amino acid and metabolizable energy with NIRS
Liu Yonggang. Variation of feed ingredients and the determination of digestible amino acid and metabolizable energy with NIRS[J]. China Feed, 2006, 0(17): 40-41
Authors:Liu Yonggang
Affiliation:Liu Yonggang
Abstract:One kind of feed ingredient from different batches exist variation of nutrients.Apparent metabolizable energy (AME) values and digestibility coefficients,and standard methods to determine AME and digestibility of amino acids in relation to near infrared reflectance spectroscopy (NIRS) calibrations were introduced.
Keywords:feed ingredients  variation of nutrients  NIRS  
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