11个新特蔬菜品种引种试验初报

对11个特菜品种在桂林地区进行秋季田间栽培试验。结果表明,紫玫瑰番茄具有独特的色彩和香味,且产量高,可作进一步的示范与推广;芝麻香菜具有独特的芝麻清香味,且生育期短易栽培,是一个较具推广潜质的新特蔬菜品种;紫叶生菜、细叶苦苣、京水菜等品种色泽美观,外形奇特,口感新奇,并且适应当地的气候及环境,是增加桂林市秋冬特菜首推的品种;富贵菜是理想的可周年供应的特菜品种之一;青园茄外形及色泽独特,果肉细腻,适应性强,是值得保护和推广的地方特菜品种;碧玉二号青瓜,瓜形美观,口感香脆,产量高,是引领新特瓜果蔬菜消费的好品种。

Preliminary Report of Introduction Experiment of New Special Vegetebles

The autumn field cultivation experiment for 11 special vegetable varieties has been conducted in Guilin.The results showed that,the Purple rose tomato has a unique color and flavor,and high yield,can be used for further demonstration and promotion;Sesame parsley has unique sesame fresh scent and growth period is short and easy for cultivation,it is a new vegetable varieties with more promotion potential;Purple leaf lettuce,Thin leaves endive,Mizuna Mustard have beautiful colour and luster,appearance are strange,taste are original and adapt to the local climate and environment.They could be the first choice for fall and winter time in Guilin;Gynura divaricata is one of the ideal special varieties supplied for all season;Green garden tomato have unique appearance and color,delicate flesh,easy tocultivate.It is a local special variety worth to protect and promote;Jasper no.2 cucumber have beautiful melon shape,crispy taste,high yield.It is a good variety to lead the local new fruits and vegetables consumption.