| 加工用樱桃新品种‘吉林红樱桃1号’ |
| |
| 引用本文： | 林宝山,黄森.加工用樱桃新品种‘吉林红樱桃1号’[J].园艺学报,2005,32(5):964-964. |
| |
| 作者姓名： | 林宝山 黄森 |
| |
| 作者单位： | 1. 北华大学林学院,吉林,132013
2. 吉林顺安现代农业综合开发有限公司,吉林,132013 |
| |
| 基金项目： | 科技部农业科技转化资金项目(02EFN212200153) |
| |
| 摘 要： | ‘吉林红樱桃1号’是加工用的樱桃优良新品种, 晚熟、抗寒、丰产、稳产, 果味酸中带甜,在吉林省中西部和东部无霜期120 d以上的地区可露地栽培, 4年生树产量达5 540 kg/hm2 , 比对照‘毛樱桃’增产14%。
|
| 关 键 词： | 樱桃 品种 |
| 文章编号： | 0513-353X（2005）05-0964-01 |
| 收稿时间： | 2005-04-07 |
| 修稿时间： | 2005-04-072005-05-24 |
A New Sour Cherry Variety for Processing Use'Jilin Red Cherry 1' |
| |
| Lin Baoshan,Huang Sen.A New Sour Cherry Variety for Processing Use''''Jilin Red Cherry 1''''[J].Acta Horticulturae Sinica,2005,32(5):964-964. |
| |
| Authors: | Lin Baoshan Huang Sen |
| |
| Institution: | (College of Forestry, Beihua University, Jilin 132013, China; Jilin Shun'an Agriculture Development Co. Ltd. , Jilin 132013, China) |
| |
| Abstract: | ‘Jilin Red Cherry 1’, introduced from Canada known as‘Evens’cherry, is characterized with late maturity, strong cold hardiness, and high and stable yield. This sour cherry variety can be grown in areas where frost-free period is over 120 days. During the four years of trials in west-central and eastern regions of Jilin Province, this cherry did not show any signs ofwinter damage without coverage or pest development. The fruit of this cherry variety tastes sour sweet and is excellent for processing use. The production at four-year-old is 5 540 kg/hm2 , 14% higher than the local sour cherry, Kwanzan flowering cherry (Prunus serrulata). |
| |
| Keywords: | Sour cherry Variety |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《园艺学报》浏览原始摘要信息 |
| 点击此处可从《园艺学报》下载免费的PDF全文 |
|
