基于低场核磁共振技术研究不同干燥方式对海鲜菇复水及品质特性的影响

为探索不同干燥方式对海鲜菇复水及品质特性的影响,分别采用真空冷冻干燥(不加热冻干、加热冻干、热泵干燥、热风干燥4种干燥方式对海鲜菇进行干制,结合海鲜菇干品的质构特性和复水率,通过低场核磁共振技术动态分析海鲜菇干品复水过程中水分的迁移和分布规律,并通过线性回归分析不同干燥方式与海鲜菇干品核磁参数、质构特性与复水率的相关性...

Effects of Different Drying Methods on the Rehydration and Quality Characteristics of Hypsizygus marmoreus Based on Low-field Nuclear Magnetic Resonance Technology

In order to explore the influence of different drying methods on the rehydration and quality characteristics of Hypsizygus marmoreus,vacuum freeze-drying without heating,heating vacuum freeze drying,heat pump drying,heat air drying were adopted to dry Hypsizygus marmoreus.Combined with the texture parameters and the rehydration rate,the moisture migration and distribution law of the dried squid were analyzed by low-field nuclear magnetic resonance(LF-NMR)during dry rehydration,and the correlation between LF-NMR parameters and texture parameters,and rehydration ratio were analyzed to construct the predicted mode by linear regression analysis.The results showed that three water components of combined water,immobilized water and free water were observed in dried Hypsizygus marmoreus during the rehydrated process.The content of immobilized water and free water increased significantly while the change of combined water is little as the extension of the rehydration time.The rehydration characteristics of vacuum freeze-drying were the best and hot-air drying were the worst.The hardness and chewiness of vacuum freeze-drying were lower than those of the hot-air drying and heat pump drying.There was significant effect of different drying methods on the rehydration and quality characteristics of Hypsizygus marmoreus.Vacuum freeze-drying technology were conducive to the drying of Hypsizygus marmoreus.The results can provide insightful basis for the prediction model of rehydration and quality characteristics in the Hypsizygus marmoreus using different drying methods with LF-NMR.