| 浙江主栽板栗营养物质的品种和地域差异分析 |
| |
| 引用本文： | 陈顺伟,彭华正,江美都,顾振宇.浙江主栽板栗营养物质的品种和地域差异分析[J].经济林研究,2000,18(3):13-16. |
| |
| 作者姓名： | 陈顺伟 彭华正 江美都 顾振宇 |
| |
| 作者单位： | 1. 浙江省林业科学研究院,浙江,杭州,310023
2. 杭州商学院,浙江,杭州,310023 |
| |
| 基金项目： | 浙江省重大攻关项目"不同板栗品种加工特性的研究及深加工产品的开发"研究内容之一. |
| |
| 摘 要： | 本文分析了浙江省４个品种、７个产地共１１个板栗样品的含水量、还原糖、脂肪、蛋白质、氨基酸组分和含量以及支、直链淀粉含量与淀粉粒形状、直径等,在所测定的指标中,蛋白质含量与氨基酸含量、脂肪含量与还原糖含量、支链淀粉与直链淀粉含量呈较显著正相关,而含水量与蛋白质、氨基酸、批肪与支、直链淀粉、还原糖、支链淀粉含量呈较显著负相关。
|
| 关 键 词： | 板栗 品种差异 营养成分 |
| 文章编号： | 1003-8981(2000)03-0013-04 |
| 修稿时间： | 2000年1月29日 |
Chinese Chestnut in Zhejiang: Variation of Nutritive Substances with Cultivar and Provenance |
| |
| CHEN Shun-wei,PENG Hua-zheng,JIANG Mei-du,GU Zheng-yu.Chinese Chestnut in Zhejiang: Variation of Nutritive Substances with Cultivar and Provenance[J].Economic Forest Researches,2000,18(3):13-16. |
| |
| Authors: | CHEN Shun-wei PENG Hua-zheng JIANG Mei-du GU Zheng-yu |
| |
| Abstract: | Eleven nut samples of Castanea mollissima composed of 4 cultivars and collected from 7 localities from Zhejiang were analyzed in terms of moisture content, reducing sugar, fat, protein, composition and content of amino acids, content of amylopectin and amylose, and shape and diameter of the starch grains. Results show that there is a positive correlationship between the content of protein and amino acids, between the content of fat and reducing sugar, and between the content of amylopectin and amylose, whereas a negative correlationship exists between the content of moisture and protein and amino acids, between the content of fat and amylopectin and amylose, and between the content of reducing sugar and amylopectin. |
| |
| Keywords: | Chinese chestnut ( Castanea mollissima ) cultivar variation nutritive substance |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
