Intake and digestion of barley straw by sheep given expelled groundnut meal with different amounts of calcium

Summary Six wether sheep were used in a 6×6 latin square experiment to study the effect of calcium intake on intake and digestibility of barley straw fedad libitum with low and high oil groundnut meal. The level of added calcium ranged from 1.6 to 3.0 g/day for the low oil and 6.4 to 10.4 g/day for the high oil diet. Each experimental period was of 21 days duration which comprised 14 days for adaption to the diet followed by a sevenday collection. The amount of added calcium had a significant effect only with the high oil groundnut meal. The digestibility of crude fibre in diets which contained this meal was significantly increased (p<0.05) when the amount of added calcium was raised from 6.4 to 8.0 g/day. The sheep showed a marked adaptation to the diets which was manifested as a highly significant increase (p<0.001) in straw intake as the trial progressed. There was a significant difference (p<0.05) between animals in intake and digestibility of some dietary constituents. This was shown particularly by one animal whose intake was substantially greater but whose digestive ability was appreciably less than the other five. The nitrogen retention by the sheep on the six diets differed considerably between the two types of groundnut meal. It was higher when the high oil meal was fed and this difference was mainly due to a smaller excretion of urea.

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Sumario Los ensayos de digestibilidad y pruebas de balance fueron llevadas a cabo en 6 ovinos castrados con el fin de estudiar el efecto del suplemento de calcio sobre la ingestión y digestibilidad dela paja dela cebada con dietas de harina de maní altas y bajas. El incremento en la digestibilidad de la fibra cruda con la harina de maní en dosis altas se atribuyó al calcio suplementado. La adaptación de los ovinos a las dietas fue notada conforme progresaba el experimento junto con una amplia variación entre los animales en ingestión y digestibilidad de algunos constituyentes de la dieta. La retención de nitrógeno fue mas alta en aquellos animales alimentados con niveles altos de harina de maní, y debido a una mas peque?a excreción de urea.

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Résumé Des essais de digestibilité et de bilan ont été effectués sur six moutons pour étudier l’influence d’un complément de calcium sur la consommation et la digestibilité de paille d’orge avec une proportion faible ou élevée de tourteau d’arachide. Une augmentation de la digestibilité de la cellulose brute de ce dernier a été attribuée à l’addition de calcium. L’adaptation des moutons aux rations a été progressive mais une grande variation de la consommation et de la digestibilité de quelques constituants alimentaires a été constatée entre les animaux. La rétention d’azote était plus élevée chez les animaux ayant re?u une proportion élevée de tourteau d’arachide, par suite d’une excrétion plus faible d’urée.