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固相萃取结合高效液相制备茶树没食子酸衍生物
引用本文:卢忠尉,蒋晓岚,刘亚军,刘莉,高丽萍,夏涛.固相萃取结合高效液相制备茶树没食子酸衍生物[J].茶叶科学,2012,32(6):494-499.
作者姓名:卢忠尉  蒋晓岚  刘亚军  刘莉  高丽萍  夏涛
作者单位:1. 安徽农业大学生命科学学院,安徽 合肥 230036; 2. 安徽农业大学 教育部茶叶生物化学与生物技术重点实验室,安徽 合肥 230036
基金项目:国家自然科学基金(No.30972401、No.31170647和No.31170282);安徽省自然科学基金(11040606M73)
摘    要:没食子酸衍生物是茶树酚酸中的主要成分,是茶汤中重要的鲜味增强剂,具有抗过敏、抗抑郁和增强认知能力等作用。利用固相萃取(solid-phase extraction,SPE)结合制备高效液相色谱(preparative high performance liquid chromatography,PHPLC),从茶树鲜叶中分离制备出高纯度的3-O-没食子酰奎尼酸和β-D-没食子酰葡萄糖,并利用LC/TOF-ESI-MS、1H-NMR和13C-NMR对它们的结构进行了鉴定。该方法操作简单、纯化效果好。

关 键 词:没食子酸衍生物  固相萃取  制备高效液相色谱  β-D-没食子酰葡萄糖  3-O-没食子酰奎尼酸  
收稿时间:2012-01-06

Preparation of Gallic Acid Derivatives by Solid-phase Extraction Cartridge Coupled with Preparative High Performance Liquid Chromatography from Tea Plant
LU Zhong-wei , JIANG Xiao-lan , LIU Ya-jun , LIU Li , GAO Li-ping , XIA Tao.Preparation of Gallic Acid Derivatives by Solid-phase Extraction Cartridge Coupled with Preparative High Performance Liquid Chromatography from Tea Plant[J].Journal of Tea Science,2012,32(6):494-499.
Authors:LU Zhong-wei  JIANG Xiao-lan  LIU Ya-jun  LIU Li  GAO Li-ping  XIA Tao
Institution:1. School of Biology Science, Anhui Agricultural University, Hefei 230036, China; 2. Key Lab of Tea Biochemistry and Biotechnology, Ministry of Education, Anhui Agricultural University, Hefei 230036, China
Abstract:Gallic acid derivatives are the chief compounds of phenolic acid in tea.They are important umami-enhancing compounds in tea beverage,and possess the effects of inhibiting IgE producton,enhancing cognition-anting depressant.A reversed-phase PHPLC coupled with SPE was developed to purify and to prepare high purity 3-O-galloyquinic acid and β-D-glucogalline from fresh tea leaves.The obtained fractions were successfully identified by LC/TOF-ESI-MS,1H-NMR and 13C-NMR.This method is simple,effective for the preparation of gallic acid derivatives.
Keywords:gallic acid derivatives  SPE  PHPLC  β-D-glucogalline  3-O-galloyquinic acid
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