崂山工夫红茶的研制

红茶是我国六大基本茶类之一,素以香高、色艳、味浓驰名世界。本文以崂山鲜茶叶为原料,对崂山工夫红茶各关键工序进行了研究,确定其最佳工艺,并将新研制的崂山工夫红茶与祁门红茶1级进行比较,其各项因子均达到了祁门红茶1级水平。该崂山工夫红茶外形紧结卷曲、色泽乌润,内质汤色红艳明亮,甜香持久,滋味鲜爽甜醇,叶底红匀明亮,受到消费者的好评。

Study on the Processing Technology of Laoshan Congou Black Tea

Black tea is one of six tea kinds in China.It is welcomed by its high aroma,fresh brilliant and heavy mellow.The processing technology of Laoshan congou black tea was studied in this paper,and the Laoshan congou black tea was successfully made.The quality of the black tea was compared with that of Qimen black tea,and similar quality was got with its first grade tea.Consumers liked the Laoshan congou black tea.