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Influence of initial weight during the change from live to compound feed on the survival and growth of four cyprinids
Authors:Konrad Dabrowski
Institution:Institute of Ichthyobiology and Fisheries, Academy of Agriculture and Technology, 10-957 Olsztyn-Kortowo Poland
Abstract:In a series of trials, larvae of common carp (Cyprinus carpio L.), silver carp (Hypophthalmichthys molitrix Rich.), grass carp (Ctenopharyngodon idella Val.) and bighead carp (Aristichthys nobilis Rich.) were transferred directly from a diet of zooplankton to a dry, compound feed. The dry diet was based on a previously described diet of yeast and freeze-dried animal tissues. Common carp larvae showed the best growth on live zooplankton (46.3 mg individual weight after 14 days) compared to fish fed solely on dry feed (13.8 mg). Transfer of common carp larvae to dry diet when they reached 4.27 mg significantly improved growth, but no dependence was observed on two diets tested. Grass carp larvae grew equally well on live food and on the best compound diet (8.7 mg after 15 days), but fish transferred to dry diet at 4.3 mg showed significantly improved growth. The growth rate, however, depended on the diet (12.9–23.5 mg). Silver carp grew better when fed solely on dry diet (23.5 mg), compared to live zooplankton (15.8 mg after 15 days), but this was due to an insufficient supply of suitable live food. Transfer of fish at 6.8 mg to dry diet improved the growth only slightly, and dependence on the kind of dry diet was observed. Bighead carp larvae showed better growth on live zooplankton (42.2 mg after 15 days) than on the best compound diet (18.6 mg). Fish transferred at 5.6 mg to dry diets showed good growth, but high mortality was observed. It was concluded that common carp larvae are the most “difficult” to raise solely on dry diet, whereas silver carp larvae are the “easiest”. The present study has shown that the transfer of four cyprinids to dry diet improved their growth rate and that the transfer is possible at the individual wet weight of 5–6 mg.
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