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水分胁迫对烤烟影响的研究进展
引用本文:杨红,邵孝侯,汪耀富,袁仕豪,王宇. 水分胁迫对烤烟影响的研究进展[J]. 安徽农业科学, 2010, 38(32): 18041-18042,18044. DOI: 10.3969/j.issn.0517-6611.2010.32.021
作者姓名:杨红  邵孝侯  汪耀富  袁仕豪  王宇
作者单位:河海大学南方地区高效灌排与农业水土环境教育部重点实验室,江苏南京,210098;河海大学水利水电学院,江苏南京,210098;湖南中烟工业有限责任公司技术中心,湖南长沙,410007
基金项目:湖南省中烟工业有限责任公司科技计划项目“烤烟水肥综合管理技术研究与应用”; 土壤发展国家重点实验室基金项目(081000033)
摘    要:从水分胁迫对烤烟生长发育及对烤烟产量与质量的影响方面综述了近年来水分胁迫对烤烟影响的研究成果,并对今后的研究方向进行了展望。

关 键 词:烤烟  水分胁迫  生长发育  产量  品质

Progress of Research on the Effect of Water Stress on Flue-cured Tobacco
YANG Hong et al. Progress of Research on the Effect of Water Stress on Flue-cured Tobacco[J]. Journal of Anhui Agricultural Sciences, 2010, 38(32): 18041-18042,18044. DOI: 10.3969/j.issn.0517-6611.2010.32.021
Authors:YANG Hong et al
Affiliation:YANG Hong et al (Key Laboratory of Efficient Irrigation-Drainage , Agricultural Soil-Water Environment in Southern China,Hohai University,Ministry of Education,Nanjing,Jiangsu 210098)
Abstract:From two aspects of the effects of water stress on the growth and development and the yield and quality of flue-cured tobacco,the research results on the effects of water stress on flue-cured tobacco in recent years were reviewed.And the future research direction was predicted.
Keywords:Flue-cured tobacco  Water stress  Growth and development  Yield  Quality  
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