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Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids |
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| Authors: | Hyun-Jung Chung Qiang Liu Seung-Taik Lim |
| Affiliation: | 1. Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph N1G5C9, Ontario, Canada.;2. School of Life Sciences and Biotechnology, Korea University, 5-1 Anam-dong, Sungbuk-ku, Seoul 136-701, Korea. |
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