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Influence of Water-to-Rice Ratio on Cooked Rice Flavor and Texture |
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| Authors: | Karen L. Bett-Garber Elaine T. Champagne Daphne A. Ingram Anna M. McClung |
| Affiliation: | 1. ARS, USDA, Southern Regional Research Center, P.O. Box 19687, New Orleans, LA 70179. Names are necessary to report factually on available data;2. however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the products to the exclusion of others that may also be suitable.;3. ARS, USDA, Rice Research Unit, Rt. 7, Box 999, Imes Rd., Beaumont, TX 77713. |
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