青椒果实采后病害及控制技术研究进展

青椒果实因水分含量高和采后代谢旺盛，贮藏期间极易受到病原菌的侵染，严重影响了青椒的贮运品质和商品价值。总结了青椒果实采后的细菌性和真菌性病害，分别从物理、化学和生物保鲜技术3个方面介绍了青椒采后病害的主要防控手段，并进一步阐述了各类防控技术的作用机制，以期为青椒采后病害控制提供参考借鉴。

Research Progress on Postharvet Disease and Control Technology of Green Pepper

Postharvest green pepper fruit is easily infected by pathogenic bacteria, due to its high water content and vigorous metabolism, which seriously affected the quality and economic value of green pepper during storage.This work provides a comprehensive summary of bacterial and fungal diseases in postharvest green pepper fruit. It presents the main control methods for postharvest diseases in peppers from three perspective: physical, chemical and biological preservation techniques. Furthermore, it elaborates on the mechanisms of action of various control techniques, aiming to provide valuable references for the management of postharvest diseases in green peppers.