草莓番茄新品种京采8号特征特性及长季节无土栽培技术

为了满足蔬菜种植户和市民对高品质番茄的需求，针对北京市的气候特点和消费者的需求，引进和推广了番茄新品种京采8号，其具有生长势强、口感好、营养价值高、抗性强等优点。同时，采用水肥一体化技术、长季节无土栽培、单蔓整枝等高产优质栽培技术，667 m²产量可达5 693.04 kg，产值6万～8万元，经济效益显著。

Characteristics of New Strawberry Tomato Variety 'Jingcai No.8' and Its Long-season Soilless Cultivation Technology

Abstract: According to the climate characteristics of Beijing and the needs of consumers, a new tomato variety ''Jingcai No.8'' was introduced and popularized to meet the demand of vegetable growers and citizens for high-quality tomatoes. ''Jingcai No.8'' had the advantages of strong growth, good taste, high nutritional value and strong resistance. At the same time, through adopting the high-yield and high-quality cultivation technologies such as water and fertilizer integration technology, long-season soilless cultivation and single vine pruning, the yield could reach 5 693.04 kg per 667 m2, the output value was 60 000-80 000 yuan per 667 m2, and the economic benefits were remarkable.