| 苦荞芽菜培养过程中总黄酮和可溶性糖含量变化及抗氧化活性研究 |
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| 引用本文： | 邓琳琼,丰艳,张以忠.苦荞芽菜培养过程中总黄酮和可溶性糖含量变化及抗氧化活性研究[J].现代农业科技,2022(6). |
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| 作者姓名： | 邓琳琼 丰艳 张以忠 |
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| 作者单位： | 贵州工程应用技术学院生态工程学院 毕节 551700,贵州工程应用技术学院生态工程学院 毕节 551700,贵州工程应用技术学院生态工程学院 毕节 551700 |
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| 摘 要： | 测定苦荞发芽时期总黄酮和可溶性糖含量及对羟基自由基（·OH）、超氧阴离子自由基（·O2-）和过氧化氢（H2O2）的清除率。结果表明：苦荞芽菜培养过程中总黄酮和可溶性糖含量及对·OH、·O2-和H2O2的清除率均随培养时间延长不断增加，且均显著高于对照。同时，芽菜总黄酮和可溶性糖含量与·OH、·O2-和H2O2的清除率均显著正相关
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| 关 键 词： | 苦荞 芽菜 黄酮 可溶性糖 抗氧化活性 |
| 收稿时间： | 2021/8/7 0:00:00 |
| 修稿时间： | 2021/8/7 0:00:00 |
Total Flavonoid and Soluble Sugar Contents and Antioxidant Activity in Fagopyrum tataricum Sprouts |
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| Abstract: | The total flavonoid and the soluble sugar contents as well as the scavenging rates of ·OH, ·O2- and H2O2 in Fagopyrum tataricum during germination were determined. The results showed that the total flavonoid and soluble sugar contents as well as the scavenging rates of ·OH, ·O2- and H2O2 increased with the extension of culture time, and were significantly higher than those of the control. At the same time, the total flavonoid and soluble sugar contents were significantly positive correlation with the scavenging rates of ·OH, ·O2- and H2O2. |
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| Keywords: | Fagopyrum tataricum sprouts Flavonoids Soluble sugar Antioxidant activity |
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