首页 | 本学科首页   官方微博 | 高级检索  
     

温度、pH对泥鳅肠道消化酶活性的影响
引用本文:丁茜,田宝军,耿丽娜,李英文. 温度、pH对泥鳅肠道消化酶活性的影响[J]. 河北渔业, 2009, 0(5). DOI: 10.3969/j.issn.1004-6755.2009.05.002
作者姓名:丁茜  田宝军  耿丽娜  李英文
作者单位:重庆市高校动物生物学重点实验室,重庆市高校生物活性物质工程研究中心,重庆师范大学生命科学学院,重庆,400047;西南大学农业部蚕桑学重点实验室,重庆,400716
摘    要:以泥鳅(Misgurnus anguillicaudatus)为研究材料,测定不同温度及不同pH条件下肠道中蛋白酶、淀粉酶和脂肪酶的活性。结果表明,随温度、pH值的升高,三种酶活性的变化均表现为先增高后降低。蛋白酶、淀粉酶、脂肪酶的最适温度分别为50℃、50℃、40℃,最适pH值分别为7.0、7.0、7.5。

关 键 词:泥鳅  消化酶活性  温度  pH

Effects of temperature and pH on digestive enzyme activities in intestine of Misgurnus anguillicaudatus
Ding Qian,Tian Baojun,Geng Lina,Li Yingwen. Effects of temperature and pH on digestive enzyme activities in intestine of Misgurnus anguillicaudatus[J]. Hebei Fisheries, 2009, 0(5). DOI: 10.3969/j.issn.1004-6755.2009.05.002
Authors:Ding Qian  Tian Baojun  Geng Lina  Li Yingwen
Affiliation:1.The Key Laboratory of Animal Biology;Engineering Research Center of Bioactive Substances;College of Life Sciences;Chongqing Normal University;Chongqing 400047;2.The Key Lab of Sericulture of Agricultural Ministry;Southwest University;Chongqing 400716;China
Abstract:The protease,amylase and lipase activities in intestine of Misgurnus anguillicaudatus under the condition of different temperature and different pH were studied.The results showed that:with the increasing of temperature(20~65 ℃) and pH(6.0~9.5),the digestive enzymes' activities increased at first,then decreased.The optimum temperatures of the protease and amylase were 50 ℃,the lipase were 40 ℃.The optimum pH value of protease,amylase and lipase were 7.0,7.0 and 7.5.
Keywords:pH
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号