首页 | 本学科首页   官方微博 | 高级检索  
     

多菌灵、氯氰菊酯在梨中分布特点的研究
引用本文:刁传芸,常有宏. 多菌灵、氯氰菊酯在梨中分布特点的研究[J]. 江西农业学报, 2011, 23(6): 65-67
作者姓名:刁传芸  常有宏
作者单位:1. 江苏省盐城市阜宁县林桑果技术指导服务站,江苏盐城,224400
2. 江苏省农业科学院,江苏南京,210014
摘    要:对梨中多菌灵、氯氰菊酯残留分析结果表明:多菌灵主要分布于果肉中,在果肉中的最终残留量大约是果皮的7倍;氯氰菊酯主要分布于果皮中,在果皮中的最终残留量大约是果肉的5倍。

关 键 词:  多菌灵  氯氰菊酯  残留  分布特点

Distributive Characteristic of Carbendazim and Cypermethrin in Pear
DIAO Chuan-yun,CHANG You-hong. Distributive Characteristic of Carbendazim and Cypermethrin in Pear[J]. Acta Agriculturae Jiangxi, 2011, 23(6): 65-67
Authors:DIAO Chuan-yun  CHANG You-hong
Affiliation:1.Technical Service Station of Forestry,Mulberry and Fruit of Funing County in Yancheng City of Jiangsu Province,Yancheng 224400,China;2.Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)
Abstract:The distributive characteristic of Carbendazim and Cypermethrin in pear was studied.The results showed that Carbendazim mainly existed in the sarcocarp and its final residue in the sarcocarp was about seven times of that in the pericarp.Cypermethrin mainly existed in the pericarp and its final residue in the pericarp was about five times of that in the sarcocarp.
Keywords:Pear  Carbendazim  Cypermethrin  Residue  Distributive characteristic
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号