| 大豆低聚糖的研究进展 |
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| 引用本文： | 唐春江,邓放明,王乔隆,胡兵. 大豆低聚糖的研究进展[J]. 农产品加工．学刊, 2008, 0(2): 33-37 |
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| 作者姓名： | 唐春江 邓放明 王乔隆 胡兵 |
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| 作者单位： | 湖南农业大学,食品科技学院,湖南,长沙,410128 |
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| 摘 要： | 大豆低聚糖是一种新型的功能性低聚糖,它具有许多功能特性。综述了大豆低聚糖的结构理化性质、生理功能、分离纯化及其测量,对大豆低聚糖的发展前景提出展望。
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| 关 键 词： | 大豆低聚糖 生理功能 分离纯化 |
| 文章编号： | 1671-9646（2008）02-0033-05 |
| 收稿时间： | 2008-01-11 |
| 修稿时间： | 2008-01-11 |
Study Progress on Soybean Oligosaccharides |
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| Tang Chunjiang,Deng Fangming,Wang Qiaolong,Hu Bing. Study Progress on Soybean Oligosaccharides[J]. Nongchanpin Jlagong.Xuekan, 2008, 0(2): 33-37 |
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| Authors: | Tang Chunjiang Deng Fangming Wang Qiaolong Hu Bing |
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| Abstract: | Soybean oligosaccharide is a kind of newly functional oligosaccharide.It has many functional characteristics.In this article the following characteristics were discussed:structure,physiochemical properties,physiological function,abstraction and purification and measure.It proposed the prospect of the soybean oligosaccharides. |
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| Keywords: | soybean oligosaccharide physiological function abstraction and purification measure |
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