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Soybean's Scientific Research and Production Development in Hunan Province These 50 years
引用本文:ZhaoZhengwen MaJifeng LiXiaohong. Soybean's Scientific Research and Production Development in Hunan Province These 50 years[J]. 农业科学与技术, 2000, 1(3): 14-18
作者姓名:ZhaoZhengwen MaJifeng LiXiaohong
作者单位:Hunan Crop Reserch Institute Changsha 410125  
摘    要:

关 键 词:湖南 大豆生产 大豆科研 现状 发展 种质保存 基因库 育种 栽培技术 国际交流 国际合作

Soybean's Scientific Research and Production Development in Hunan Province These 50 years
Zhao Zhengwen,Ma Jifeng,Li Xiaohong. Soybean's Scientific Research and Production Development in Hunan Province These 50 years[J]. Agricultural Science & Technology, 2000, 1(3): 14-18
Authors:Zhao Zhengwen  Ma Jifeng  Li Xiaohong
Abstract:There are three ecotypes of soybean cultivar in Hunan Province: spring soybean, summer soybean and autumn soybean. Spring soybean has become the leading cultivar used in soybean's commercial production in Hunan these 30-40 years along with the growing improvement of the double-cropping of rice in the province which has reduced the area of the summer and autumn soybean gradually. Soybean produced in the province is almost consumed as processed food.
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