| 不同采收期及1-MCP处理对寒富苹果贮藏品质的影响 |
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| 引用本文： | 佟伟,王文辉,贾晓辉,杜艳民,王志华. 不同采收期及1-MCP处理对寒富苹果贮藏品质的影响[J]. 保鲜与加工, 2013, 13(6): 6-9 |
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| 作者姓名： | 佟伟 王文辉 贾晓辉 杜艳民 王志华 |
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| 作者单位： | 中国农业科学院果树研究所,辽宁兴城,125100;中国农业科学院果树研究所,辽宁兴城,125100;中国农业科学院果树研究所,辽宁兴城,125100;中国农业科学院果树研究所,辽宁兴城,125100;中国农业科学院果树研究所,辽宁兴城,125100 |
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| 基金项目： | 公益性行业（农业）科研专项（200903044-6） |
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| 摘 要： | 以寒富苹果为试材．研究不同采收成熟度及1-MCP处理对20℃货架和0℃冷藏期间寒富苹果生理与品质的影响。结果表明，在辽西地区贮藏的寒富苹果适宜采收期在10月10～20日，成熟度指标参考值如下：果实生长发育期为165～170d，果实硬度〉6．07kg／cm^2，可溶性固形物含量（SSC）＞12.4％，可滴定酸（TA）含量〉0．41％；1-MCP处理可以明显延缓寒富苹果的衰老进程，建议使用浓度为1．0μL／L。
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| 关 键 词： | 寒富苹果 采收期 1-甲基环丙烯 果实品质 |
Effects of Harvest Date and 1-MCP Treatment on Storage Quality of Hanfu Apple Fruit |
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| TONG Wei,WANG Wen-hui,JIA Xiao-hui,DU Yah.rain,WANG Zhi-hua. Effects of Harvest Date and 1-MCP Treatment on Storage Quality of Hanfu Apple Fruit[J]. Storage & Process, 2013, 13(6): 6-9 |
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| Authors: | TONG Wei WANG Wen-hui JIA Xiao-hui DU Yah.rain WANG Zhi-hua |
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| Affiliation: | (Research Institute of Pomology, Chinese Academy of Agricultural sciences, Xingcheng 125100, China) |
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| Abstract: | In this study, the effects of harvest time and 1-MCP treatment on physiology and quality of Hanfu apple were studied during shelf life at 20 ℃ and cold storage at 0 ℃. The results showed that, in the western part of Liaoning province, the optimum harvest date was 10-20th Oct., and the maturity status was judged mainly by the following standards： the whole grown period lasts for 165-170 days, fruit firmness 〉 6.07 kg/cm2,SSC〉12.4%, TA content〉 0.41%. Besides, 1-MCP could obviously delay fruit senescent, and the 1.0 μL/L was the ootimum concentration. |
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| Keywords: | Hanfu apple harvest time 1-MCP fruit quality |
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