猪肉质量安全可追踪系统及其管理制度研究 |
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引用本文: | 林凌,刘华楠. 猪肉质量安全可追踪系统及其管理制度研究[J]. 安徽农业科学, 2009, 37(3): 1327-1330 |
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作者姓名: | 林凌 刘华楠 |
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作者单位: | 1. 华中农业大学经济管理-土地管理学院,湖北武汉,430070 2. 上海海洋大学经济管理学院,上海,200090 |
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基金项目: | 国家社会科学基金青年项目,华中农业大学科技创新项目 |
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摘 要: | 建立质量责任追溯机制是保障畜产品质量安全的关键。该研究在界定可追踪系统概念和分析其作用机理的基础上,探讨了基于条形码和互联网技术的猪肉食品质量安全可追踪系统的网络结构、系统流程、业务流程和信息标识方案,并提出了相应的管理制度。
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关 键 词: | 猪肉 质量 安全 追踪 互联网 管理制度 |
Study on Pork Quality and Safety Traceability System and Relevant Management Systems |
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Affiliation: | LIN Ling et al (College of Economics & Management-Land Management, Huazhong Agricultural University, Wuhan, Hubei 430070) |
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Abstract: | It is the key to construct the traceability mechanism of quality responsibility for ensuring the quality and safety of animal products.In this study,after defining the concept of traceability system and analyzing its function mechanism,the design ideas of pork quality and safety traceability system based on bar code and Internet were put forward,including network structure,system process,business process and information identification.Then the relevant management systems were proposed. |
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Keywords: | Pork Quality Safety Traceability Internet Management system |
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