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粮食热风干燥系统火用评价理论研究
引用本文:李长友. 粮食热风干燥系统火用评价理论研究[J]. 农业工程学报, 2012, 28(12): 1-6.
作者姓名:李长友
作者单位:1.华南农业大学南方农业机械与装备关键技术省部共建教育部重点实验室,广州 510642
基金项目:高等学校博士学科点专项科研基金博导类资助课题(20114404110021,20060564003)
摘    要:为揭示粮食干燥系统能量损耗的本质,该文针对粮食热风干燥系统特征、火用基准点、干燥室焓火用结构及火用效率进行深入地理论分析,明确了粮食的含水率是状态函数,确立了干燥系统起算火用的基准点,提出了火用基准函数,并在湿空气焓-含湿量图上绘出其变化过程,通过火用效率分析,揭示了能的

关 键 词:粮食  干燥  火用  环境参考态  火用效率  评价理论
收稿时间:2012-05-18
修稿时间:2012-05-31

Exergy evaluation theory of hot air drying system for grains
Li Changyou. Exergy evaluation theory of hot air drying system for grains[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2012, 28(12): 1-6.
Authors:Li Changyou
Abstract:This paper theoretically analyzes the features of hot air drying system for grain, exergy reference point, enthalpy and exergy structure of drying chamber and exergy efficiency,in order to reveal the nature of energy consumption of grain drying system. The results shows that the moisture content of grain is a state function, establishes the exergy reference point of drying system for starting calculation, proposes exergy benchmark functions and plots the changing process of moist air on its psychrometric chart. The paper also reveals the matching relation between "quantity" and "quality" by analyzing the exergy efficiency. It lays a foundation for further study of the reasons and position of energy loss. Additionally, it provides scientific analysis methods to investigate the approach and the process design of energy efficient drying system and to develop reasonable evaluation criteria for the system.
Keywords:grain   drying   exergy   environmental reference   evaluation criteria
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