Effect of variety and location on the glycoalkaloid content of potatoes

Significant differences in tuber glycoalkaloid (TGA) content were found among five commercial varieties and B5141-6 grown at 39 different locations in 28 states. Line B5141-6 had the highest average TGA content, 29.3 mg/100 g in 1970 and 28.1 mg/100 g in 1971. Average TGA contents in 1970 of Kennebec, Russet Burbank, Katahdin, Irish Cobbler, and Red Pontiac were 9.7, 7.9, 7.9, 6.2, and 4.3 mg/100g, respectively. There were also significant location effects. Possible causes of high TGA levels are discussed.