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Introduction to fishery by-products: Malcolm Windsor and Stuart Barlow, 187 pp., Fishing News Books,Surrey, U.K., £13.50 + £1.35 (p+p) ISBN 0-85238-115-8 |
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| Authors: | Viggo Mohr |
| Affiliation: | Dept. of Biochemistry, Norwegian Institute of Technology, N-7034 Trondheim-NTH, Norway |
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