| 常山银毫机制存在的问题及改进措施 |
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| 引用本文： | 张云金. 常山银毫机制存在的问题及改进措施[J]. 茶叶, 2014, 40(4): 225-226 |
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| 作者姓名： | 张云金 |
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| 作者单位： | 浙江省常山县农业局,浙江常山,324200 |
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| 摘 要： | 简要论述了机制常山银毫品质存在的问题,提出改进生产技术要点,有助于提高机制常山银毫茶的感官品质。
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| 关 键 词： | 机制 常山银毫 改进技术 |
Improvement of machine-processed Changshan Yinhao tea |
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| ZHANG Yunjin. Improvement of machine-processed Changshan Yinhao tea[J]. Journal of Tea, 2014, 40(4): 225-226 |
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| Authors: | ZHANG Yunjin |
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| Affiliation: | ZHANG Yunjin(Changshan Bureau of Agriculture, Changshan, Zhejiang,324200 ) |
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| Abstract: | In order to improve quality of Changshan Yinhao tea,the problems facing to Changshan Yinhao tea was reviewed in this paper. Techniques concerning the improvement of Changshan Yinghao tea through machine-processing technology innovation were discussed. |
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| Keywords: | Machine processing Changshan Yinhao tea technique improvement |
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