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紫苏不同品种的生产比较试验
引用本文:沈奇,田世刚,郭平,王仙萍,杨森,商志伟,徐静,温贺,赵继献. 紫苏不同品种的生产比较试验[J]. 贵州农业科学, 2017, 45(9). DOI: 10.3969/j.issn.1001-3601.2017.09.028
作者姓名:沈奇  田世刚  郭平  王仙萍  杨森  商志伟  徐静  温贺  赵继献
作者单位:贵州省农业科学院 油菜研究所,贵州 贵阳,550008
基金项目:国家自然科学基金项目"紫苏属植物进化与种群结构研究以及贵州紫苏资源遗传多样性评价",贵州省科学技术基金项目"贵州紫苏属植物SSR标记开发与资源鉴选",贵州省科技厅省农科院联合基金项目"转录组及脂肪酸代谢共表达分析揭示紫苏a-亚麻酸合成及调控机理",贵州省科技厅农业攻关项目"山地高效紫苏新品种选育及推广"
摘    要:为促进紫苏新品种选育及推广,在贵州省不同区域对4个紫苏新品(系)进行生产试验,比较不同品种(系)的产量、生育期、农艺学性状、品质性状及抗性表现。结果表明:与当地农家种(CK)相比,参试各品种(系)生育期提早2.6~9.5d,增产16.77~23.88kg/667m2,含油量提高1.28~7.77百分点。各品种/系中,5号的产量最高,生育期最短,a-亚麻酸含量最高,品质及其他农艺学性状均较好,表现优良;2号的含油量高达49.01%,可作为高油紫苏新品系进行培育。

关 键 词:紫苏  生产试验  产量  品质

A Productive Comparative Test of New Four Perilla frutescens Varieties in Guizhou
SHEN Qi,TIAN Shigang,GUO Ping,WANG Xianping,YANG Seng,SHANG Zhiwei,XU Jing,WEN He,ZHAO Jixian. A Productive Comparative Test of New Four Perilla frutescens Varieties in Guizhou[J]. Guizhou Agricultural Sciences, 2017, 45(9). DOI: 10.3969/j.issn.1001-3601.2017.09.028
Authors:SHEN Qi  TIAN Shigang  GUO Ping  WANG Xianping  YANG Seng  SHANG Zhiwei  XU Jing  WEN He  ZHAO Jixian
Abstract:The yield, growth period, agronomic traits, quality and resistance of four P.frutescens varieties are observed at six test sites in Guizhou to promote breeding and population of new P.frutescens varieties.Results: The growth period, yield and oil content of four tested P.frutescens varieties are 2.6~9.5 d earlier, 16.77~23.88 kg/667m2 higher and 1.28~7.77% higher than CK (a local variety) respectively.Zisu 5 has advantages of highest yield, the shortest growth period, the highest α-linolenic acid content, better quality and agronomic traits.Zisu 2 with 49.01% oil content can be used as a new P.frutescens variety for breeding of P.frutescens variety with high oil content.
Keywords:Perilla frutescens  productive test  yield  quality
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