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四川省推进绿色食品产业发展的现状与对策
引用本文:王艳蓉,张伟. 四川省推进绿色食品产业发展的现状与对策[J]. 贵州农业科学, 2017, 45(4). DOI: 10.3969/j.issn.1001-3601.2017.04.035
作者姓名:王艳蓉  张伟
作者单位:1. 四川省绿色食品发展中心,四川成都,610041;2. 四川省农业厅植物保护站,四川成都,610041
摘    要:发展绿色食品在推进农业发展方式转变、提高农产品质量安全水平、保护农业生态环境、促进农业增效和农民增收等方面发挥了重要的示范带动作用。绿色食品已成为我国安全优质农产品的精品品牌,得到社会各界的普遍认可。为明确四川省绿色食品发展的重要性和"十三五"目标,从绿色食品的生产企业及其产品规模,行业标准、监管制度与队伍建设等方面阐述,指出了四川省绿色食品产业发展存在的问题,并提出了推动绿色食品产业发展的对策建议。

关 键 词:绿色食品  产业发展  现状  对策建议

Current Situation and Countermeasures of Green Food Industrial Development in Sichuan
WANG Yanrong,ZHANG Wei. Current Situation and Countermeasures of Green Food Industrial Development in Sichuan[J]. Guizhou Agricultural Sciences, 2017, 45(4). DOI: 10.3969/j.issn.1001-3601.2017.04.035
Authors:WANG Yanrong  ZHANG Wei
Abstract:Developing green food plays an important demonstration role in promoting transformation of agricultural development mode,improving safety level of agricultural products quality,protecting agricultural ecological environment and promoting agricultural benefit and farmer's income.Green food has become the safe and high-quality agricultural products in our country and is widely accepted by all sectors of society.The existing problems in development of green food industry are pointed out by reviewing the manufacturing enterprise,product scale,industrial standard,supervisory system and supervisory team construction of green food to definite the importance of green food development and "13th Five-Year" target in Sichuan.The countermeasures to drive development of green food industry are proposed also.
Keywords:green food  industrial development  current situation  countermeasure
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