| 正交法优化新疆芦苇根蘑菇液体培养基的研究 |
| |
| 引用本文： | 郭永红,张微思,何容,罗晓莉,黄仕文,桂明英.正交法优化新疆芦苇根蘑菇液体培养基的研究[J].中国食用菌,2014(1):17-18,21. |
| |
| 作者姓名： | 郭永红 张微思 何容 罗晓莉 黄仕文 桂明英 |
| |
| 作者单位： | [1]云南省食用菌工程技术研究中心,云南昆明650223 [2]中华全国供销合作总社昆明食用菌研究所,云南昆明650223 [3]文山州砚山县八嘎乡农技站,云南砚山663100 |
| |
| 基金项目： | 国家科技支撑计划课题“野生食用菌资源保护与开发利用技术研究”（2013BAD16801）. |
| |
| 摘 要： | 本文采用液体培养法，研究新疆芦苇根蘑菇对碳氮源的利用情况，并以四因素三水平的正交试验进行培养基配方的优化。结果表明，新疆芦苇根蘑菇的最适培养基配方为糊精30g·L^-1、酵母粉2g·L^-1、MgS04·7H200．5g·L^-1、KH2P040．25g·L^-1。
|
| 关 键 词： | 新疆芦苇根蘑菇 液体培养基 正交试验 |
Orthogonal Optimization of Liquid Medium of Xinjiang Reed Root Mushroom |
| |
| GUO Yong-hong,ZHANG Wei-si,HE Rong,LUO Xiao-li,HUANG Shi-wen,GUI Ming-ying.Orthogonal Optimization of Liquid Medium of Xinjiang Reed Root Mushroom[J].Edible Fungi of China,2014(1):17-18,21. |
| |
| Authors: | GUO Yong-hong ZHANG Wei-si HE Rong LUO Xiao-li HUANG Shi-wen GUI Ming-ying |
| |
| Institution: | 1. Edible Fungi Engineering Technology Research Center of Yunnan Province, Kunming Yunnan 650223 ; 2. Kunming Edible Fungi Institute of China Co - op, Kunming Yunnan 650223 ; 3. Agricultural Technician Station of Baga Counthy of Wenshan State, Yanshan Yunnan 663100) |
| |
| Abstract: | By liquid culture, Xinjiang reed root mushroom on the utilization situation of carbon and nitrogen source were studied, using orthogonal experiment with four factors and three levels for optimizating the formula of medium. The results showed that the optimal culture medium formula of Xinjiang reed root mushroom was dextrin 30 g·L^-1 , yeast extract 2 g·L^-1 , MgSO4 .7H20 0. 5 g·L^-1, KH2PO4 0. 25 g·L^-1. |
| |
| Keywords: | Agaricus Liquid Medium Orthogonal test |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
