Water and nutrient use efficiency of a low-cost hydroponic greenhouse for a cucumber crop: An Australian case study

The Australian greenhouse industry is primarily dominated by low-cost hydroponic greenhouses for delivery of water and nutrients to plants to grow a variety of vegetable crops including cucumber and tomato. The nutrient rich drainage water from these greenhouses is generally released into the local environment causing pollution concerns. This study was initiated to investigate the opportunities in recycling drainage water to increase water and nutrient-use efficiency of hydroponic greenhouses and reduce the environmental impact of the drainage water discharge. Results indicated that a total of 4.15 ML/ha of irrigation water was applied during the 13 weeks crop growing period of which 2.56 ML/ha was drained off and 1.59 ML/ha was used to meet the crop evapotranspiration demand. The study showed that the recycling of the drainage water resulted in a 33% reduction in potable water used for irrigation in cucumber production. The drainage water contained 59% applied N, 25% applied P and 55% applied K and illustrated the potential for nutrient recovery and production cost savings through the reuse of drainage water. This case study demonstrates that some relatively simple changes in irrigation practices within greenhouse systems to recycle drainage water can considerably improve sustainability of low-cost hydroponic greenhouses and help minimise the environmental footprint of the greenhouse industry.