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农产品品质无损检测技术应用研究
引用本文:陈红光,张云鹤,敖长林,中野和宏,王健. 农产品品质无损检测技术应用研究[J]. 农机化研究, 2011, 0(9)
作者姓名:陈红光  张云鹤  敖长林  中野和宏  王健
作者单位:东北农业大学水利与建筑学院;东北林业大学机电工程学院;东北农业大学理学院;日本新澙大学农学部;
摘    要:研究目标是开发一种用可见光和近红外光谱(Vis/NIR)检测农产品的非破坏性测定方法。用波长范围为310~1 100nm的可见/近红外分光仪得到枣的光谱测量数据,用于测定交互作用下的枣的内部可溶性固体含量和基于反射系数的枣的表面缺陷;用多元线性回归校准模型来预测可溶性固体含量,校正判别分析判断大枣有或没有表面缺陷。

关 键 词:可见光和近红外光光谱  大枣  表面缺陷  判别分析  

Nondestructive Evaluation of Jujube(Fructus Jujubae) Quality by Visible and Near-infrared Spectroscopy
Chen Hongguanga,Zhang Yunhe,Ao Changlinb,Nakano Kazuhiro,Wang Jian. Nondestructive Evaluation of Jujube(Fructus Jujubae) Quality by Visible and Near-infrared Spectroscopy[J]. Journal of Agricultural Mechanization Research, 2011, 0(9)
Authors:Chen Hongguanga  Zhang Yunhe  Ao Changlinb  Nakano Kazuhiro  Wang Jian
Affiliation:Chen Hongguang1a,Zhang Yunhe2,Ao Changlin1b,Nakano Kazuhiro3,Wang Jian3(1.College of Water Conservancy and Civil Engineering,b.College of Science,Northeast Agricultural University,Harbin 150030,China,2.School of Electromechanical Engineering,Northeast Forestry University,Harbin 150040,3.Faculty of Agriculture,Niigata University,Niigata 950-2181,Japan)
Abstract:The goal of the present study was to develop a nondestructive method for measuring the soluble solids content(SSC) and the surface defects(SD) of jujubes by means of visible and near-infrared(Vis/NIR) spectroscopy.Spectroscopic measurements of jujube were obtained for SSC in interactance and for SD in reflectance by using a Vis/NIR spectrometer over the range of 310-1,100 nm.A standard method was used to measure SSC,but SD was estimated by the human eye.Calibration models were developed to predict the SSC b...
Keywords:visible and near-infrared spectroscopy  jujube  reflectance and interactance modes  soluble solids content  surface defects  discriminant analysis  
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