| 血球蛋白粉和血粉的差异 |
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| 引用本文： | 周增太,刘小敏.血球蛋白粉和血粉的差异[J].中国饲料,2006(10):39-40. |
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| 作者姓名： | 周增太 刘小敏 |
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| 作者单位： | 1. 武汉恩彼生物科技有限公司
2. 国家饲料质量监督检验测试中心(武汉) |
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| 摘 要： | 本文主要从血球蛋白粉和血粉的感官、加工工艺、化学组成和新鲜度4个方面分析比较二者的差异,结果表明,血球蛋白粉的加工工艺比血粉更加科学、安全。其粗蛋白质和氨基酸含量显著高于血粉,比血粉更新鲜。
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| 关 键 词： | 血球蛋白粉 血粉 差异 |
| 文章编号： | 1004-3314(2006)10-0039-02 |
The differences between spray-dried blood cells and dried whole blood powder |
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| Zhou Zengtai,Liu Xiaomin.The differences between spray-dried blood cells and dried whole blood powder[J].China Feed,2006(10):39-40. |
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| Authors: | Zhou Zengtai Liu Xiaomin |
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| Institution: | Zhou Zengtai Liu Xiaomin |
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| Abstract: | The differences between the spray-dried blood cells and the dried whole blood powder in four aspects including the appearance,the processing technology,the chemical composition and the freshness were reveiewed.The results showed that the processing technology of the spray-dried blood cells was more scientific and safe than that of the dried whole blood powder,the protein and the amino acid contents of the spray-dried blood cells were higher than those of the dried whole blood powder,and the spray-dried blood cells was more fresh. |
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| Keywords: | spray-dried blood cells dried whole blood powder differences |
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