| 包装对菠萝黑心病和品质的影响 |
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| 引用本文： | 徐函兵,马克群,张鲁斌,弓德强,洪克前. 包装对菠萝黑心病和品质的影响[J]. 热带作物学报, 2014, 35(11): 2303-2306 |
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| 作者姓名： | 徐函兵 马克群 张鲁斌 弓德强 洪克前 |
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| 作者单位： | 1. 信阳农林学院,河南信阳,464000
2. 中国热带农业科学院南亚热带作物研究所 海南省热带园艺产品采后生理与保鲜重点实验室 广东湛江524091 |
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| 基金项目： | 广东省科技计划项目（No. 2012B020415002）。 |
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| 摘 要： | 以国内主栽品种巴厘的夏季果为试材,研究不同包装材料对菠萝黑心病及相关品质指标的影响。结果表明:0.02 mm聚乙烯、0.03 mm聚氯乙烯、0.05 mm聚氯乙烯包装均可降低贮藏菠萝的失重率,减少黑心病的发生率。贮藏15 d时,不同包装菠萝的可溶性固形物、维生素C、可滴定酸、可溶性蛋白含量无显著差异,但0.05 mm聚氯乙烯薄膜包装可维持可溶性总糖含量,因此,0.05 mm聚氯乙烯包装菠萝能更好地保持其品质。
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| 关 键 词： | 菠萝 包装 黑心病 品质 |
Influence of Packing on Quality Changes and Internal Browning Developments of Pineapple Fruit During Storage |
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| XU Hanbing,MA Kequn,ZHANG Lubin,GONG Deqiang and HONG Keqian. Influence of Packing on Quality Changes and Internal Browning Developments of Pineapple Fruit During Storage[J]. Chinese Journal of Tropical Crops, 2014, 35(11): 2303-2306 |
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| Authors: | XU Hanbing MA Kequn ZHANG Lubin GONG Deqiang HONG Keqian |
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| Affiliation: | Xinyang College of Agriculture and Forestry;Xinyang College of Agriculture and Forestry;South Subtropical Crops Research Institutes, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan;South Subtropical Crops Research Institutes, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan;South Subtropical Crops Research Institutes, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan |
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| Abstract: | |
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| Keywords: | Pineapple Pack Internal browning Quality |
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