| 方便热干面辐照保藏工艺 |
| |
| 引用本文： | 陈玉霞,夏和舟,张金木.方便热干面辐照保藏工艺[J].湖北农业科学,2008,47(5):578-580. |
| |
| 作者姓名： | 陈玉霞 夏和舟 张金木 |
| |
| 作者单位： | 湖北省农业科学院农产品加工与核农技术研究所/湖北辐照实验中心,武汉,430064;湖北省农业科学院农产品加工与核农技术研究所/湖北辐照实验中心,武汉,430064;湖北省农业科学院农产品加工与核农技术研究所/湖北辐照实验中心,武汉,430064 |
| |
| 基金项目： | 湖北省农业科技创新中心基金 |
| |
| 摘 要： | 对方便热干面进行辐照保藏处理.结果表明,方便热干面经低于6.323kGy不同剂量辐照处理后,无异味产生.当辐照剂量低于4.179kGy时,口感、油香味、面色和硬度均与对照无区别.当剂量低于3.048kGy时,不论是常温贮藏还是恒温培养,样品的保质率均不到50%.当辐照剂量大于5.037kGy时,无论是恒温培养还是常温贮藏3个月,样品的保质率均达到100%.经微生物培养,计算得到污染微生物的D10为1.55kGy.
|
| 关 键 词： | 方便热干面 辐照剂量 保藏工艺 |
| 文章编号： | 0439-8114(2008)05-0578-03 |
| 修稿时间： | 2008年1月29日 |
Irradiation Technology for Instant Re-gan-mian Preservation |
| |
| CHEN Yu-xia,XIA He-zhou,ZHANG Jin-mu.Irradiation Technology for Instant Re-gan-mian Preservation[J].Hubei Agricultural Sciences,2008,47(5):578-580. |
| |
| Authors: | CHEN Yu-xia XIA He-zhou ZHANG Jin-mu |
| |
| Institution: | CHEN Yu-xia,XIA He-zhou,ZHANG Jin-mu(Hubei Iadiation Experiment Center,Wuhan,Hubei 430064) |
| |
| Abstract: | Irradiation dose experiments show: inoculated with different microorganisms,D10 of the microbe pollution is 1.55kGy.Convenient hot-dried noodles had not produced abnormal flavour when they were irradiated with lower than 6.363kGy.Detection results of the samples for taste,oil flavor,color,hardness conformed to the results of the controls when they were irradiated with lower than 4.179kGy.Conservation of quality of the samples Irradiated with lower than 3.048Gy was lower than 50% at Normal Temperature or iso... |
| |
| Keywords: | instant Re-gan-mian irradiation dosages preserve handicraft |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
