首页 | 本学科首页   官方微博 | 高级检索  
     


McMYB10 regulates anthocyanins and quercetin accumulation during the fruit development of crabapples
Authors:By Yanfen Lu  Suxiao Hao  Yufen Bu  Shaolan Yang  Jie Zhang  Liqiang Liu
Affiliation:1. Beijing Key Laboratory of New Technology in Agriculture Application, Plant Science and Technology College, Beijing University of Agriculture, Beijing, P. R. China;2. Beijing Collaborative Innovation Center for Eco-environmental Improvement with Forestry and Fruit Trees, Beijing University of Agriculture, Beijing, P. R. China
Abstract:
Keywords:Crabapple  McMYB10  anthocyanin  quercetin  flavonoid biosynthesis
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号