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McMYB10 regulates anthocyanins and quercetin accumulation during the fruit development of crabapples
Authors:By Yanfen Lu  Suxiao Hao  Yufen Bu  Shaolan Yang  Jie Zhang  Liqiang Liu
Institution:1. Beijing Key Laboratory of New Technology in Agriculture Application, Plant Science and Technology College, Beijing University of Agriculture, Beijing, P. R. China;2. Beijing Collaborative Innovation Center for Eco-environmental Improvement with Forestry and Fruit Trees, Beijing University of Agriculture, Beijing, P. R. China
Abstract:
Keywords:Crabapple  McMYB10  anthocyanin  quercetin  flavonoid biosynthesis
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