| 苦荞的成分功能研究与开发应用 |
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| 引用本文： | 赵钢,唐宇,王安虎. 苦荞的成分功能研究与开发应用[J]. 四川农业大学学报, 2001, 19(4): 355-358,368 |
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| 作者姓名： | 赵钢 唐宇 王安虎 |
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| 作者单位： | 西昌农业高等专科学校,四川,西昌,615013 |
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| 摘 要： | 苦荞具有丰富的营养价值 ,它既能食用 ,又能防病、治病 ,为许多其它主要食物所不及。我国有丰富的苦荞资源 ,对苦荞的深入研究和开发应用有利于改善和提高人们的食物结构 ,同时也有助于促进贫困山区的脱贫致富。本文就苦荞的营养价值、药用价值和开发应用等方面的问题进行了阐述
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| 关 键 词： | 苦荞 营养价值 药用功能 开发应用 |
| 文章编号： | 1000-2650(2001)04-0355-04 |
Research of Composition and Function of Tartary Buckwheat and Its Development andApplication |
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| ZHAO Gang,TANG Yu,WANG An hu. Research of Composition and Function of Tartary Buckwheat and Its Development andApplication[J]. Journal of Sichuan Agricultural University, 2001, 19(4): 355-358,368 |
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| Authors: | ZHAO Gang TANG Yu WANG An hu |
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| Abstract: | Tartary Buckwheat has good nutritive values, It is both edible and preventive and curative of diseases. With such feature it remains superior to any other major foods. China possesses plenty of Tartary Buckwheat resources. A thorough research into Tartary Buckwheat for its development and application is beneficial to the concerned region's development as well as the improvement of people's food composition. Our treastise expounds the issues in respect of the nutritional and medicinal values and the development and application Tartary Buckwhweat. |
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| Keywords: | TARTARY BUCKWHEAT NUTRITIONAL VALUES MEDICINAL FUNCTION DEVELOPMENT AND APPLICATION. |
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