| 杭白菊在不同存放条件下生化成份变化与感观品质的关系 |
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| 引用本文： | 刘玉芳,杨春,谭少波,甘春萍.杭白菊在不同存放条件下生化成份变化与感观品质的关系[J].广西农学报,2006,22(2):10-12. |
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| 作者姓名： | 刘玉芳 杨春 谭少波 甘春萍 |
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| 作者单位： | 广西桂林茶叶科学研究所,541004 |
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| 摘 要： | 本文对杭白菊的存放条件进行了试验分析，结果表明：杭白菊的品质下降与其生化成份变化密切相关，使用不同的包装材料和在不同的环境条件下储藏杭白菊，对其品质的影响程度不相同。
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| 关 键 词： | 杭白菊 生化成份 品质 包装材料 |
Connection between Changes of Biochemical Ingredients of White Hangzhou Chrysanthemum Stored under Different Conditions and Its Taste & Quality |
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| Liu Yufang,Yangchun,Tan Shaobo,Gan Chunping.Connection between Changes of Biochemical Ingredients of White Hangzhou Chrysanthemum Stored under Different Conditions and Its Taste & Quality[J].Journal of Guangxi Agriculture,2006,22(2):10-12. |
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| Authors: | Liu Yufang Yangchun Tan Shaobo Gan Chunping |
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| Institution: | Guilin Tea Research Institute of Guangxi 541004 |
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| Abstract: | An experimental analysis on the storage conditions of White Hangzhou Chrysanthemum was conducted. The result indicated that there was close connection between the decrease of the quality of White Hangzhou Chrysanthemum and the change of biochemical ingredients of White Hangzhou Chrysanthemum and that the use of the different packing materials and the storage of White Hangzhou Chrysanthemum under the different environmental conditions affected its quality to the different levels. |
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| Keywords: | White HangzhouChrysanthemum Biochemical Ingredient Quality Packing Material |
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