| 黄瓜品种对霜霉病的抗性机理 |
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| 引用本文： | 刘庆元,陈俊伟.黄瓜品种对霜霉病的抗性机理[J].华北农学报,1993,8(1):70-75. |
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| 作者姓名： | 刘庆元 陈俊伟 |
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| 作者单位： | 河南农业大学植保系，河南农业大学植保系，河南农业大学植保系，河南农业大学植保系，郑州市植保植检站，开封市蔬菜研究所 郑州450002，郑州450002，郑州450002，郑州450002 |
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| 摘 要： | 对13个抗病性不同的黄瓜品种抗、感霜霉病生理生化特性的研究结果表明,品种间对霜霉病的抗性强弱与叶内的叶绿素含量、糖分含量和过氧化氢酶活性呈正相关.幼苗接种经同工酶分析结果表明,抗病品种增加两条新的过氧化物酶同工酶谱带,感病品种仅增加一条.
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| 关 键 词： | 黄瓜 霜霉病 抗病性 |
The Resistant Mechanism of Cucumber Varieties to Downy Mildew |
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| Liu Qingyuan Zhang Sui Li Jiulu Zheng Wenming.The Resistant Mechanism of Cucumber Varieties to Downy Mildew[J].Acta Agriculturae Boreali-Sinica,1993,8(1):70-75. |
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| Authors: | Liu Qingyuan Zhang Sui Li Jiulu Zheng Wenming |
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| Abstract: | The experimental results showed that the resistance of cucumber varieties to downy mildew displayed positive correlation with chlorophyll content, sugar content and the catalase activity in the leaves. The inocula-tion results of seedlings showed that the resistant varieties increased 2 bands of peroxidase isozyme, but the susceptible varieties increased only 1 band. |
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| Keywords: | Cucumber varieties Downy mildew Resistant mechanism |
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