|
|||||
|
|
The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions |
|
| Authors: | JD Schofield RC Bottomley MF Timms MR Booth |
| Institution: | RHM Research Limited. The Lord Rank Research Centre, Lincoln Road, High Wycombe, Buckinghamshire, HP12 3QR |
| Abstract: | |
| Keywords: | CWRS Canadian Western Red Spring SDS sodium dodecyl sulphate SDS-PAGE polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate SGE starch gel electrophoresis DTE dithioerythritol DTT dithiothreitol DSC differential scanning calorimetry |
| 本文献已被 ScienceDirect 等数据库收录！ | |