| 椒果不同成熟度采收对产量和商品性的影响 |
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| 引用本文： | 杨红,姜虹,涂祥敏,赖卫,詹永发,刘崇政. 椒果不同成熟度采收对产量和商品性的影响[J]. 北方园艺, 2011, 0(20): 33-35 |
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| 作者姓名： | 杨红 姜虹 涂祥敏 赖卫 詹永发 刘崇政 |
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| 作者单位： | 贵州省辣椒研究所,贵州遵义,563006;贵州省辣椒研究所,贵州遵义,563006;贵州省辣椒研究所,贵州遵义,563006;贵州省辣椒研究所,贵州遵义,563006;贵州省辣椒研究所,贵州遵义,563006;贵州省辣椒研究所,贵州遵义,563006 |
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| 基金项目： | 国家公益性行业(农业)科研专项资助项目(200903025); 贵州省农业重大专项资助项目(黔科合Nz(2005)3010) |
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| 摘 要： | 以“遵椒1号”和“黄杨小米椒”的绛红果、橘红果、红熟果和过熟果为试材,调查不同成熟度椒果采摘处理及不同天气和采摘时间对辣椒产量构成因子、干椒产量及干椒内外品质的影响.结果表明:椒果采摘成熟度以红熟果为最佳,辣椒果采收天气以晴天上午和下午及阴天全天为最佳时间.
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| 关 键 词： | 辣椒 果实 成熟度 产量 商品性 |
Effects of Different Harvest Maturity on Yield and Marketability of Pepper Fruit |
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| YANG Hong , JIANG Hong , TU Xiang-min , LAI Wei , ZAN Yong-fa , LIU Chong-zheng. Effects of Different Harvest Maturity on Yield and Marketability of Pepper Fruit[J]. Northern Horticulture, 2011, 0(20): 33-35 |
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| Authors: | YANG Hong JIANG Hong TU Xiang-min LAI Wei ZAN Yong-fa LIU Chong-zheng |
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| Affiliation: | YANG Hong,JIANG Hong,TU Xiang-min,LAI Wei,ZAN Yong-fa,LIU Chong-zheng(Guizhou Pepper Institute,Zunyi,Guizhou 563006) |
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| Abstract: | The crimson,chrysoidine,red and overmature fruit of 'Zunjiao No.1'and 'Huangyangxiaomi'pepper were used as test material to investigated the effect of different harvest maturity,different weather and time on the component factors of pepper yield,yield exterior and interior quality of dry pepper.The results showed that red fruit was the best harvest maturity,morning and afternoon of clear day and the whole day of cloudy day was the best time to harvest pepper fruit. |
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| Keywords: | pepper fruit harvest maturity yield marketability |
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