| 食品业中豆制类产品安全卫生现状 |
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| 引用本文： | 鲁伦文,谭平,赵克勤. 食品业中豆制类产品安全卫生现状[J]. 北京农业, 2011, 0(30): 114-115 |
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| 作者姓名： | 鲁伦文 谭平 赵克勤 |
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| 作者单位： | 湖南机电职业技术学院; |
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| 基金项目： | 湖南省教育厅高校科研项目(09C1159) |
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| 摘 要： | 对我国豆制品产品现状进行介绍,从企业、消费者以及监督管理部门3个方面对我国食品业中豆制品产品所存在的安全卫生问题进行分析,从而提出相应的解决措施。
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| 关 键 词： | 豆制品 安全 卫生状况 质量 消费 |
Food Industry Safety and Health Situation of Soy Products |
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| Lu Lunwen Tan Ping Zhao Keqin. Food Industry Safety and Health Situation of Soy Products[J]. Beijing Agriculture, 2011, 0(30): 114-115 |
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| Authors: | Lu Lunwen Tan Ping Zhao Keqin |
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| Affiliation: | Lu Lunwen Tan Ping Zhao Keqin |
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| Abstract: | This article on China's soybean products paper, from the enterprise, consumer and regulatory departments of the 3 aspects of China's food industry in soybean products of the existing safety problems were analyzed, and put forward the corresponding solution measures. |
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| Keywords: | bean products safety health status quality consumption |
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