| 辣根栽培技术 |
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| 引用本文： | 包春艳,贾恒菊. 辣根栽培技术[J]. 北京农业, 2011, 0(15): 32 |
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| 作者姓名： | 包春艳 贾恒菊 |
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| 作者单位： | 山东省安丘市福华食品有限公司;山东省安丘市园林绿化处; |
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| 摘 要： | 辣根别名西洋山萸菜、马萝卜,属十字花科辣根多年生宿根蔬菜。以内质根食用、其根内含有一种强烈的挥发油质物质,故有特殊的辛辣气味,主要用作肉类罐头的辛香料,日本食用的生鱼片时是必须的调味品。
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| 关 键 词： | 辣根 生长习性 整地栽种 田间管理 |
Armoracia rusticana(Lam.) P.Gaertner et Schreb.Cultivation Techniques |
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| Bao Chunyan Jia Hengju. Armoracia rusticana(Lam.) P.Gaertner et Schreb.Cultivation Techniques[J]. Beijing Agriculture, 2011, 0(15): 32 |
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| Authors: | Bao Chunyan Jia Hengju |
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| Affiliation: | Bao Chunyan Jia Hengju |
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| Abstract: | Armoracia rusticana(Lam.) P.Gaertner et Schreb.,also known as Western comaceae,Horseradish,that is a perennial cruciferous vegetables.Within the root mass consumption,the root contains a strong volatile oil substances,it has a special pungent odor and mainly used for canned meat,spices,when the Japanese eat raw fish is necessary condiments. |
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| Keywords: | Armoracia rusticana(Lam.) P.Gaertner et Schreb. growth habit preparation plant field management |
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