| 超临界流体萃取技术在现代食品生物工业中的应用 |
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| 引用本文： | 王新梅,王建军.超临界流体萃取技术在现代食品生物工业中的应用[J].新疆农业大学学报,2000,23(2):99-102. |
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| 作者姓名： | 王新梅 王建军 |
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| 作者单位： | 新疆农业大学食品科学系,乌鲁木齐 |
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| 摘 要： | 综述了超临界流体萃取的原理，尤其是超临界流体ＣＯ２萃取技术在现代食品生物工业中的应用及意义。
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| 关 键 词： | 超临界流体萃取 作用原理 食品工业 生物工业 |
The Application of Supercitical Fluid Extraction Technique to the Food and Biochemical Industry |
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| Wang Xingmei,Wang Jianjun.The Application of Supercitical Fluid Extraction Technique to the Food and Biochemical Industry[J].Journal of Xinjiang Agricultural University,2000,23(2):99-102. |
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| Authors: | Wang Xingmei Wang Jianjun |
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| Abstract: | The principles of supercritical fluid extraction, SFE,particularly the application progress and significance of the supercritical carbon dioxide,SC CO 2 technique to the food and biochemical industry were summarized. |
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| Keywords: | supercritical fluid extraction application |
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