| 新疆果脯返砂原因探讨 |
| |
| 引用本文： | 冯作山 热合曼. 新疆果脯返砂原因探讨[J]. 新疆农业大学学报, 2000, 23(2): 63-66 |
| |
| 作者姓名： | 冯作山 热合曼 |
| |
| 作者单位： | 新疆农业大学食品科学系,乌鲁木齐 |
| |
| 摘 要： | 通过分析测试多种果脯少前后理化因素的变化，探讨了新疆果脯返砂的主要原因，试验结果表明干燥气候引发果脯失水是导致新疆果脯返砂的主要原因，并对防止果脯返砂的措施进行了研究和探讨。
|
| 关 键 词： | 果脯 返砂现象 原因分析 生产工艺 防止措施 |
Study on the Cause of Crystallization in Preserved Fruit of Xinjiang |
| |
| Feng Zuoshan,Re Heman,Kong Lingming,. Study on the Cause of Crystallization in Preserved Fruit of Xinjiang[J]. Journal of Xinjiang Agricultural University, 2000, 23(2): 63-66 |
| |
| Authors: | Feng Zuoshan Re Heman Kong Lingming |
| |
| Abstract: | In this paper, we have analyzed the changes of the factor of physics and chemistry among crystallization in lots of preserved fruits, discussed the popular cause of crystallization in preserved fruits of Xinjiang. It is indicated that the dry climate is the polular cause of crystallization in preserved fruits of Xinjiang. And we had a lot of studies on how to prevent the crystallization in preserved fruits. |
| |
| Keywords: | fruit preserved fruit crystallization |
| 本文献已被 CNKI 维普 等数据库收录！ |
