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Mammary development and milk production in the sow: Effects of udder massage, genotype and feeding in late gestation
Authors:Karen Thodberg  Martin T Srensen
Institution:

Department of Animal Health, Welfare and Nutrition, Research Centre Foulum, Danish Institute of Agricultural Sciences, P. O. Box 50, DK-8830 Tjele, Denmark

Abstract:The primary aim of the study was to investigate whether post-ejection udder massage 1–2 weeks pp (post partum) had an effect on the amount of mammary tissue and milk production in the domestic sow.

The nursing behaviour of 35 primiparous LYL or YLY sows and their litters was followed on days 7 and 14 pp. The milk production was measured by the weigh–suckle–weigh method of the whole litter on days 11 and 18 pp. After weaning on day 28 pp, the sows were slaughtered and the mammary tissue excised and weighed.

No significant correlations were found between the duration of post-ejection udder massage and the subsequent milk production. LYL sows had more mammary tissue (P < 0.05) and their piglets spent more time performing post-ejection udder massage compared to the YLY sows (P < 0.01). Individual variation was found in the proportion of time that the sows were lying on either their right or left side. The weight of the mammary tissue from the left side was positively affected by the amount of udder massage (pre- and post-ejection massage) that the sows had received while lying on the right side relative to the amount that she had received while lying on the left side on day 7 pp (P < 0.01).

In conclusion, the intensity of udder massage influenced the amount of mammary tissue at slaughter. The genotype of the sow affected the expression of nursing behaviour and milk production. No connection was found between post-ejection udder massage and the measures of milk production 1–2 weeks pp. Finally, feeding during the last half of gestation affected the nursing behaviour.

Keywords:Udder massage  Nursing behaviour  Udder development  Mammary tissue  Feeding
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