| Correlation Between Antioxidation and the Content of Total Phenolics and Anthocyanin in Black Soybean Accessions |
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| 引用本文： | XU Jin-rui ZHANG Ming-wei LIU xing-hua LIU Zhang-xiong ZHANG Rui-fen SUN Ling QIu Li-juan. Correlation Between Antioxidation and the Content of Total Phenolics and Anthocyanin in Black Soybean Accessions[J]. 中国农业科学(英文版), 2007, 6(2): 150-158. DOI: 10.1016/S1671-2927(07)60029-7 |
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| 作者姓名： | XU Jin-rui ZHANG Ming-wei LIU xing-hua LIU Zhang-xiong ZHANG Rui-fen SUN Ling QIu Li-juan |
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| 作者单位： | [1]Key Laboratory of Functional Food, Ministry of Agriculture/Bio-Tech Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 51064, P.R.China [2]School of Public Health, Guangdong Pharmaceutical University, Guangzhou 510310, P.R.China [3]College of Food Science and Engineering, Northwest A＆F University, YangUng 712100, P.R.China [4]National Crop Gene Resources and Genetic Improvement/Key Laboratory of Crop Germplasm and Biotechnology, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China |
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| 摘 要： | The objective of this study was to investigate the correlations between antioxidations and the contents of the total phenolics and anthocyanin in 127 accessions of black soybean. A T-test, a fast clustering procedure, and a correlation coefficient analysis were used for experimentation. The variation ranges of the total antioxidant capacity （TAC）, the total phenolics, and anthocyanin contents in 127 black soybean accessions were 0.44-3.56, 7.05-74.82, and 0.22-1.87 mg g-l, respectively, displaying significant genotype differences. The major differences in TAC, the total phenolics, and the anthocyanin contents existed among various types of accessions from geographical regions. The differences between the accessions from black and yellow soybeans, spring and autumn, summer and autumn, Dongbeichun and Nanfangchun, Dongbeichun and Nanfangxia, Beifangchun and Nanfangchun, and Beifangchun and Nanfangxia were significant at 0.01 or 0.05 levels, respectively. The general tendency was that the TAC, the total phenolics, and the anthocyanin contents of Beifangchun accessions were higher than that of Dongbeichun ones, while that of Nanfangchun accessions were the worst. 127 black soybean accessions could be clustered into 6 clusters, which consisted of 3, 24, 20, 31, 37, and 12 accessions, respectively. The most significant （P 〈 0.01） correlations existed respectively between the TAC and the total showed that the total substances phenolics content, and the TAC and the anthocyanin content of black soybean. The results phenolics and anthocyanin in black soybean seed coat were the important antioxidation
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| 关 键 词： | 黑大豆 种皮 总酚含量 花青素含量 抗氧化剂 相关性 |
Correlation Between Antioxidation and the Content of Total Phenolics and Anthocyanin in Black Soybean Accessions |
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| XU Jin-rui,ZHANG Ming-wei,LIU Xing-hua,LIU Zhang-xiong,ZHANG Rui-fen,SUN Ling,QIU Li-juan. Correlation Between Antioxidation and the Content of Total Phenolics and Anthocyanin in Black Soybean Accessions[J]. 《Agricultural Sciences in China》, 2007, 6(2): 150-158. DOI: 10.1016/S1671-2927(07)60029-7 |
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| Authors: | XU Jin-rui ZHANG Ming-wei LIU Xing-hua LIU Zhang-xiong ZHANG Rui-fen SUN Ling QIU Li-juan |
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| Affiliation: | 1. Key Laboratory of Functional Food, Ministry of Agriculture/Bio-Tech Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 51064, P.R.China;2. School of Public Health, Guangdong Pharmaceutical University, Guangzhou 510310, P.R.China;3. College of Food Science and Engineering. Northwest A&F University, Yangling 712100, P.R.China;4. National Crop Gene Resources and Genetic Improvement/Key Laboratory of Crop Germplasm and Biotechnology, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;1. Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima Street 10, 10-748 Olsztyn, Poland;2. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada;1. Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy;2. Inter-Departmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy;1. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL 61801, United States;2. Tecnología Alimenta, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., CIATEJ, 44270 Guadalajara, Mexico;3. Facultad de Química, Universidad Nacional Autónoma de México, México City, Mexico;1. Facultad de Ciencias, Universidad Autónoma de Madrid, Instituto de Investigación de Ciencias de la Alimentación, 28049 Madrid, Spain;2. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States;3. United States Department of Agriculture, Agricultural Research Service, 1815 North University Street, Peoria, IL 61604, United States;1. School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia;2. Department of Chemistry, Ahmadu Bello University, P.M.B. 1044, Zaria, Nigeria;3. Department of Chemical Engineering, Ahmadu Bello University, Zaria, Nigeria |
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| Abstract: | The objective of this study was to investigate the correlations between antioxidations and the contents of the total phenolics and anthocyanin in 127 accessions of black soybean. A T-test, a fast clustering procedure, and a correlation coefficient analysis were used for experimentation. The variation ranges of the total antioxidant capacity (TAC), the total phenolics, and anthocyanin contents in 127 black soybean accessions were 0.44–3.56, 7.05–74.82, and 0.22–1.87 mg g−1, respectively, displaying significant genotype differences. The major differences in TAC, the total phenolics. and the anthocyanin contents existed among various types of accessions from geographical regions. The differences between the accessions from black and yellow soybeans, spring and autumn, summer and autumn, Dongbeichun and Nanfangchun, Dongbeichun and Nanfangxia, Beifangchun and Nanfangchun, and Beifangchun and Nanfangxia were significant at 0.01 or 0.05 levels, respectively. The general tendency was that the TAC, the total phenolics, and the anthocyanin contents of Beifangchun accessions were higher than that of Dongbeichun ones, while that of Nanfangchun accessions were the worst. 127 black soybean accessions could be clustered into 6 clusters, which consisted of 3, 24, 20, 31, 37, and 12 accessions, respectively. The most significant (P<0.01) correlations existed respectively between the TAC and the total phenolics content, and the TAC and the anthocyanin content of black soybean. The results showed that the total phenolics and anthocyanin in black soybean seed coat were the important antioxidation substances. |
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| Keywords: | seed coat of black soybean antioxidation total phenolics content anthocyanin content correlation |
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