A comparison of soil-water distribution under ridge and bed cultivated potatoes |
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| Institution: | 1. Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China;2. Suqian Academy of Protected Horticulture, Nanjing Agricultural University, Suqian, 223800, China;3. Agriculture Technology Extension Station of Jingsu Province, Department of Agriculture and Rural Affairs of Jiangsu Province, Nanjing, 210036, China;1. Beijing Key Laboratory for Sensor, Ministry-of-Education Key Laboratory for Modern Measurement and Control Technology and School of Applied Sciences, Beijing Information Science and Technology University, Jianxiangqiao Campus, Beijing 100101, PR China;2. CAS Key Laboratory of Nanosystem and Hierarchical Fabrication, CAS Center for Excellence in Nanoscience, National Center for Nanoscience and Technology, Beijing 100190, PR China;3. State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University, Changsha 410082, PR China;1. Plant Omics Division, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Gijubhai Badheka Marg, Bhavnagar, India;2. Academy of Scientific and Innovative Research, Ghaziabad, India;1. State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling, Shaanxi 712100, China;2. Shandong Provincial Key Laboratory of Soil Conservation and Environmental Protection, College of Resources and Environment, Linyi University, Linyi, Shandong 276000, China;3. School of Geography, Beijing Normal University, Beijing 100875, China;1. Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia;2. Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Birkat Al-Mauz, Sultanate of Oman;1. National Agriculture and Food Research Organization, Hokkaido Agricultural Research Center, Memuro Research Station, Shinsei-Minami, Memuro, Kasai, Hokkaido 082-0081, Japan;2. National Agriculture and Food Research Organization, Hokkaido Agricultural Research Center, Sapporo, Hokkaido 062-8555, Japan |
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| Abstract: | Data is presented comparing infiltration of irrigation and rain water to potato crops planted in ridges and beds in East Anglia, UK. An automatic soil water station (ASWS) was used to monitor soil water content and potential in the two cultivation systems. The ASWS data indicated that most of the water bypassed the potatoes planted in ridges as irrigation water applied to the crop from a boom irrigator was shed off the ridges infiltrating in the furrows. This was due to the water repellent nature of the sandy soil and meant that the irrigation water bypassed the potatoes. A soil water deficit built up in the core of the ridge as the crop grew and was not replenished by irrigations. A second early potato crop planted in beds was more successful at capturing water as the flat bed increased water infiltration around the crop. This has major implications for cultivation practice, scab control and crop water management. Instruments measuring soil water potential, content, temperature and rainfall were connected to a data logger powered by a solar panel and proved a successful way of monitoring infiltration. Hourly data was collected so that a high temporal resolution data set could be constructed in order to increase conceptual understanding of hydrological processes at a scale appropriate to the crop. |
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