Effects of seedbed properties on crop emergence: 1. Temporal effects of temperature and sowing depth in seedbeds with favourable properties

Abstract

Rapid and uniform crop establishment is a prerequisite for efficient crop production and minimal environmental impact. Experiments were carried out in shallow plastic boxes placed directly on the ground in the field for studies of the effects of seedbed properties on emergence of various crops. This paper presents an analysis of the time required for germination and emergence under near-optimal seedbed conditions. The crops studied were barley, oats, wheat, pea, rape seed, white mustard, sugar beet, red clover and timothy. The time required for germination generally increased with size of the seeds, presumably because larger seeds needed more water to initiate germination. This applied both when comparing different crops and different seed sizes of the same crop. However, considerable differences occurred between seed lots of the same crop and there were greater differences between seed lots of the same crop than between the three small grain crops studied. Growth rate of the seedlings generally increased with seed size, presumably because of increased energy content in the seed. Consequently, the most rapid emergence was obtained from small seeds at shallow sowing and from large seeds at deep sowing. The crops studied had a minimum temperature for germination and seedling growth close to 0 °C. Under optimal seedbed conditions, thermal time required for 50% germination of barley was typically about 65 °C days over this base temperature and for seedling growth about 6 °C days cm^?1. From 4 cm sowing depth, about 80 °C days were required for emergence but with considerable variations between seed lots. For rape seed or white mustard about 40 °C days were required for germination and about 8 °C days cm^?1 for the seedling growth.